Dive into the world of the humble sloppy joe, a dish that effortlessly straddles the line between casual comfort food and festive fare. P
erfect for everything from a laid-back BBQ to a special birthday bash, this beloved sandwich is not only affordable and easy to whip up but also packed with the tantalizing flavors of ground beef, green bell pepper, and a sweet-and-tangy sauce nestled between soft hamburger buns. But don't let its simplicity fool you; there's a treasure trove of intriguing tidbits and secrets waiting to be uncovered about this iconic American creation. Grab your skillet, and let's embark on a culinary journey that promises to transform your perception of the sloppy joe.
Keep reading to unravel the stories and twists behind this classic favorite.
Sloppy joes originated in the United States sometime during the 1930s, and there are a few stories about who the sandwich and which state it happened in. Some people believe it was invented in a café in Iowa by accident when the chef added tomato sauce to ground beef, which led to the making of the sloppy joe. Others believe it was invented in Florida at a bar called Sloppy Joe. Another less common theory is that it was invented in Havana. One fact is for certain--the sloppy joe became a staple in America.
Though it's mainly called a sloppy joe, this sandwich has many alternative names. Some include Manwich, yum yums, dynamite, toasted devil hamburger, sloppy janes, slush burger, and beef miroton. The name Manwich was born when the brand of the same name released a canned sloppy joe sauce with the slogan "A sandwich is a sandwich, but a Manwich is a meal."
Families and school systems began to understand that the sloppy joe sandwich was an affordable yet nutritious meal to serve children. Not only is it flavorful but it's also a sandwich that can be served all year round. While it goes well with a hot summer day served at a BBQ, it also goes well on a cold winter night to provide a warm and comforting hearty meal.
A sloppy joe sandwich doesn't have to be served alone. It pairs well with roasted vegetables, coleslaw, pickles, onion rings, or french fries. The roasted vegetables and pickles will add an additional serving of vegetables to the meal. Onion rings and french fries are not the healthiest side dish but they do pair well with the sandwich.
National Sloppy Joe Day is celebrated on March 18th. Every year people all across America celebrate National Sloppy Joe Day with the classic sandwich whether they dine at their favorite nearby restaurant, create their own version at home, or have a BBQ with friends and family.
During the 1930s, the sloppy joe sandwich was mentioned in two popular movies: Citizen Kane and It's A Wonderful Life. This was before the sandwich became extremely well known. It was also part of Adam Sandler's skit on an episode of Saturday Night Live called Lunch Lady Land that aired in 1993. It also made an appearance on Roseanne when she used it as her specialty dish.
Wherever you eat a sloppy joe, it will always have a different flavor. Many people use different variations of the recipe, such as using ground chicken or turkey instead of beef. Sometimes Dijon mustard and Worcestershire sauce are incorporated into the sauce mixture.
Toasting the bun before putting the mixture inside enhances the sandwich's flavor. Most sloppy joe sandwiches have a toasted hamburger bun, but you can eat them soft or crispy depending on your preference.
Ingredients:
Instructions:
Add ground beef, onion, and pepper to skillet and cook it on medium heat for 10 minutes. Drain excess water and add ketchup, brown sugar, mustard, garlic powder, salt, and pepper. Mix thoroughly, cover the skillet, reduce heat and let it simmer for 25 minutes.
Brown sugar can be replaced with maple syrup and cinnamon for sweetness. Ketchup can be used in place of tomato sauce or tomato paste. American cheese can be added to the mixture towards the end of cooking it or it can be used as an additional topping once the mixture is between the hamburger buns. Carrots, mushrooms, thyme, oregano, or jalapenos can be diced and put into the beef mixture to give it more flavor.